pancakespancakespancakes

What do you think would happen if I were to use waffle batter as if it were a pancake? Do you suppose it's the squishing action of the waffle iron that cooks it through? If I just pour it on a griddle will it get burned on one side and stay in liquid form on the other side? What if I cover it while it's on the griddle? See, I like the taste of waffles but I really don't feel like hauling the iron down and making the first "test" waffle to get the iron all warmed up. Really though, I just want someone to make them for me. Which brings me back to the original conundrum of which "original" pancake house to go to.